Week 7!! A card

So this week I made some cards that I found on PINTEREST and here is one of them!! The blog that was attached to the PIN was: http://hedgehogsandladybirds.blogspot.ca/2011/08/giveaway-winners-at-last-and-card.html

Week 6!!! Wedding Card Album

So I have been hoarding my Wedding cards for almost 6 years now thinking about something to do with them. Well I found an idea on PINTEREST!!! I couldn't get the picture off of PINTEREST so you'll have to go to the ladies blog to see it but I will post mine!! It doesn't really look like a book but I punched holes in the center of each card and strung a ribbon through all of them and tied it off. Then I tied a big ribbon around the whole album to keep it together a bit better. It took me just about 2 hours and I broke 2 punches doing it all but I like how it turned out!! Let me know what you think.

http://perfectlyforeternity.blogspot.ca/2012/03/its-pinterest-challenge-time-winter.html

Week 5!!! Cinnamon Bun Popcorn

This week I decided to make this popcorn because it looked so so yummy, and it was!!!

The picture is from PINTEREST wont upload to my computer so you'll have to look on her blog at: http://www.laurenslatest.com/cinnamon-bun-popcorn/

Cinnamon Bun Popcorn
yield: 4 servings

2 tablespoons vegetable or canola oil
1/2 cup popcorn kernels
a few dashes of salt
1/4 cup butter, melted
1 teaspoon cinnamon, or more if desired
1/2 cup powdered sugar
1 tablespoon half & half

Directions:
In a small bowl, mix butter and cinnamon together. Set aside. In a separate small bowl, mix powdered sugar with half & half until smooth. You may have to stir in a little more half & half to get it to drizzling consistency. Set aside.

Place oil and popcorn kernels into a large pot. Cover with tight fitting lid or foil. Place pot over high heat. Shake pot back and forth over hot burner to heat kernels evenly. Continue shaking the pot until the popcorn starts to pop. After a minute or two, the popping will slow right down and you’ll have a pot full of popcorn. Dump the hot popcorn onto a baking sheet and drizzle with cinnamon butter immediately. Stir to coat. Drizzle the icing over the top and toss to coat as well. Serve warm, or let it cool so the icing can harden up a bit.

Recipe notes: It’s important to keep the pot moving the entire time its over the heat–this ensures the kernels don’t ever burn.

Week 4!!

Well it's not late yet but I was cutting close!! Here is a bookmark I made for my son.
The blog address that was attached to this PIN on PINTEREST was:
http://www.ctbakerintheacres.com/2012/02/14-lovely-days-day-2.html

The first picture is the one from PINTEREST and then the one I made :)

Not gonna lie

I am having trouble with this weeks Pinterest post!!  Do any of you want to search my Pinterest and suggest something for me to make?!?!